The goal of pre-infusion is to saturate the coffee grounds with a controlled volume so that each grind then extracts at the same rate.The pre-infusion feature, in addition to the internal PID temperature control and 15 bar pump, is what makes the Infuser a quality espresso maker. The biggest selling point for the appropriately named Infuser is the pre-infusion feature, which evenly coats espresso grounds at a low pressure before beginning full extraction.One of the many keys to the art of making a quality espresso is to ensure that your espresso grinds are evenly extracted. Here is what we think of this solid, mid-range product. Breville seems to have a product for your every need and the BES840XL Infuser Espresso Machine is no exception.Sitting at a price point between the more popular Barista Express and the Duo Temp, the Infuser focuses on providing a stellar cup of espresso without treading into the territory of high-end espresso machines or adding too many extra bells and whistles.We wondered if the Infuser was really worth the purchase: it’s not quite a budget machine, but it’s also not fancy enough to compete with dual boiler machines.
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